Recipe: Berry Crumble


Berry_Crumble_140

A berry crumble needs to be 3 things in my opinion: sweet, crispy and satisfying, and this recipe will not disappoint.

 

 

Berry Crumble
Serves 1
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
For the “Crumble”
  1. 4 Tbsp. Oats, Rolled
  2. 1 Tbsp. Brummel & Brown Yogurt Butter
  3. 1½ Tsp. Brown Sugar
  4. 1 Tsp. Cinnamon
For Filling
  1. ½ Tsp. Sugar
  2. 3 Oz. Frozen Mixed Berries
Instructions
  1. Preheat oven to 350.
  2. Combine “crumble” ingredients in a small bowl using a fork, so butter is distributed evenly and mixture is cohesive.
  3. In a small ramekin, add 2 Tbsp. of the crumble mixture and flatten to create a bottom crust. Add frozen berries, and top with ½ Tsp. sugar. Top again with the remaining 2 Tbsp. of crumble. Bake at 350 for 20-25 minutes or until topping is golden brown.
  4. Enjoy as is, or add a dollop fat-free whipped topping!
Notes
  1. 199 Calories - 35g Carbohydrate - 16g Sugar - 5g Fiber - 7g Fat
  2. This recipe is GLUTEN FREE, EGG FREE & NUT FREE
Family Style Nutrition http://www.familystylenutrition.com/

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