This easy appetizer is a crowd-pleaser and ready in just 10 minutes! Kids and grownups will love these crunchy and yummy tomato basil bruschetta. […] Recipe: Yummy 10-Minute Tomato Basil Bruschetta! by Dana Simkins
Have you ever taken a look at the ingredients & nutrition facts panel on jarred pizza/pasta sauce? The ingredients in Ragu’s “Pizza Quick Snack Sauce” […] Recipe: Quick Homemade Pizza Sauce by Dana Simkins
This recipe was adapted from Cookie & Kate’s Healthy Banana Muffins recipe. While her muffins are “naturally sweetened” with maple syrup, I opted to forego the […] Recipe: Low Sugar Banana Oatmeal Muffins by Dana Simkins
Got some extra super-ripe bananas lying around? How about an avocado you just don’t know what to do with? Use up all that precious fruit […] Recipe: Mini Avoca-nana Bread! by Dana Simkins
Perfect for one of baby’s first foods (starting at around 6 months) this simple butternut squash puree recipe is sure to delight your little one. Roasting […] Recipe: Simple Butternut Squash Puree by Dana Simkins
There are SO many baby food choices in the supermarket these days. If you don’t have proper guidance from your pediatrician or nutritionist those shelves […] Recipe: Sweet Potato, Orange & Pineapple Puree by Dana Simkins
What Girls Want had a wonderful idea to use the stems of broccoli and make them into a soup! I too had been discarding these […] Recipe: Creamy Broccoli Stem Soup by Dana Simkins
Everything’s better when it’s homemade! Storebought granola can have upwards of 20 ingredients on the label, many you can’t even pronounce. And it’s often loaded […] Recipe: All Natural Homemade Granola by Dana Simkins
One of my favorite things to do at lunch time is to indulge in salads from places like Just Salad or Europa Cafe. I have a few […] Recipe: Mandarin Chicken Salad with Sesame Ginger Dressing by Dana Simkins
You’ve heard of pairing rhubarb with strawberries…but now for something completely different! Inspired by my mornings at the Union Square Farmer’s Market, this Rhubarb & […] Recipe: Rhubarb & Apple Chutney by Dana Simkins