Have you ever taken a look at the ingredients & nutrition facts panel on jarred pizza/pasta sauce? The ingredients in Ragu’s “Pizza Quick Snack Sauce” […] Recipe: Quick Homemade Pizza Sauce by Dana Simkins
These baked eggplant parmigiana stacks are a healthier alternative to the traditional fried version. Have one alone as a meal, or pair half a stack […] Recipe: Baked Eggplant Parmigiana Stacks by Dana Simkins
Perfect for one of baby’s first foods (starting at around 6 months) this simple butternut squash puree recipe is sure to delight your little one. Roasting […] Recipe: Simple Butternut Squash Puree by Dana Simkins
There are SO many baby food choices in the supermarket these days. If you don’t have proper guidance from your pediatrician or nutritionist those shelves […] Recipe: Sweet Potato, Orange & Pineapple Puree by Dana Simkins
What Girls Want had a wonderful idea to use the stems of broccoli and make them into a soup! I too had been discarding these […] Recipe: Creamy Broccoli Stem Soup by Dana Simkins
Everything’s better when it’s homemade! Storebought granola can have upwards of 20 ingredients on the label, many you can’t even pronounce. And it’s often loaded […] Recipe: All Natural Homemade Granola by Dana Simkins
One of my favorite things to do at lunch time is to indulge in salads from places like Just Salad or Europa Cafe. I have a few […] Recipe: Mandarin Chicken Salad with Sesame Ginger Dressing by Dana Simkins
You’ve heard of pairing rhubarb with strawberries…but now for something completely different! Inspired by my mornings at the Union Square Farmer’s Market, this Rhubarb & […] Recipe: Rhubarb & Apple Chutney by Dana Simkins
A berry crumble needs to be 3 things in my opinion: sweet, crispy and satisfying, and this recipe will not disappoint. Recipe: Berry Crumble by Dana Simkins
Good news: Guacamole is a ridiculously nutritious food! Avocado is packed with heart-healthy Omega-3 Fatty Acids (those are the good kind!). Tomatoes contain phytochemicals including Lyocopene […] Recipe: Homemade Guacamole with Baked Tortilla Chips by Dana Simkins