Recipe: Rhubarb & Apple Chutney


Rhubarb_Apple You’ve heard of pairing rhubarb with strawberries…but now for something completely different! Inspired by my mornings at the Union Square Farmer’s Market, this Rhubarb & Apple Chutney is something you can whip up in a flash and enjoy in a million different ways. Fresh, flavorful and a perfect accompaniment to yogurt, toast, or even pork!


 

Apple & Rhubarb Chutney
Serves 16
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Prep Time
10 min
Cook Time
11 min
Total Time
21 min
Prep Time
10 min
Cook Time
11 min
Total Time
21 min
Ingredients
  1. 3 Stalks Rhubarb, sliced thin
  2. 4 Apples (medium), diced
  3. ¼ Cup Sugar
  4. 1 Cup Water
For the Simple Syrup
  1. Bring 1 Cup water to boil in a small sauce pan. Add sugar and stir to dissolve. Remove from heat and set aside.
For the Chutney
  1. Add diced apple and rhubarb to a saucepan over high heat.
  2. Pour simple syrup evenly over fruit and cover the pan.
  3. Cook 6 minutes, open lid, stir and begin mashing the fruit.
  4. Continue cooking for another 5 minutes, stirring and mashing occasionally until desired consistency is reached.
  5. Allow to cool for at least ½ hour before eating so flavors can develop.
  6. Refrigerate until ready to use.
Notes
  1. 38 Calories - 0.1g Fat - 9.9g Carbohydrate - 8g Sugar - 1.3g Fiber - 0.2g Protein
  2. This recipe is GLUTEN FREE, EGG FREE, MILK FREE & NUT FREE
Family Style Nutrition http://www.familystylenutrition.com/

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